Common Market Organisation Regulation

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Article 13 Opening and closing of public intervention 1. During the periods referred to in Article 11, 12, public intervention: (a) shall be open for common wheat, butter and skimmed milk powder; (b) may be opened by the Commission, by means of implementing acts, for durum wheat, barley, maize and paddy rice (including specific varieties or types of paddy rice), if the market situation so requires. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 229(2); (c) may be opened for the beef and veal sector by the Commission, by means of implementing acts adopted without applying the procedure referred to in Article 229(2) or (3), if, over a representative period determined pursuant to point (c) of the first paragraph of Article 20 the average market price in a Member State or in a region of a Member State, recorded on the basis of the Union scale for the classification of carcasses of bovine animals referred to in point A of Annex IV, is below 85 % of the reference threshold laid down in point (d) of Article 7(1). 2. The Commission may adopt implementing acts closing public intervention for the beef and veal sector where, over a representative period determined pursuant to point (c) of the first paragraph of Article 20, the conditions provided for in point (c) of paragraph 1 of this Article are no longer fulfilled. Those implementing acts shall be adopted without applying the procedure referred to in Article 229(2) or (3).

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Article 16 General principles on disposal from public intervention 1. Disposal of products bought in under public intervention shall take place in such a way as to: (a) avoid any disturbance of the market, (b) ensure equal access to goods and equal treatment of purchasers, and (c) be in compliance with the commitments resulting from international agreements concluded in accordance with the TFEU. 2. Products bought in under public intervention may be disposed of by making them available for the scheme for food distribution to the most deprived in the Union as set out in the relevant Union legal acts. In such cases, the accounting value of such products shall be at the level of the relevant fixed public intervention price referred to in Article 14(2) 15(2) of this Regulation. 3. Each year the Commission shall publish details of the conditions under which products bought in under public intervention were sold in the previous year.

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Article 41 Submission of support programmes 1. Each producer Member State listed in Annex VI shall submit to the Commission a draft five-year support programme containing at least one of the eligible measures set out in Article 38. 43. 2. The support measures in the draft support programmes shall be drawn up at the geographical level which the Member State considers most appropriate. The Member State shall consult the competent authorities and organisations at the appropriate territorial level on the draft support programme before submitting it to the Commission. 3. Each Member State shall submit a single draft support programme, which may take into account regional particularities. 4. Support programmes shall become applicable three months after the submission of the draft support programme to the Commission. However, the Commission may adopt implementing acts establishing that the submitted draft support programme does not comply with the rules laid down in this Section, and shall inform the Member State thereof. In such a case, the Member State shall submit a revised draft support programme to the Commission. The revised support programme shall become applicable two months after the submission of the draft revised support programme unless an incompatibility persists, in which case this subparagraph shall apply. Those implementing acts shall be adopted without applying the procedure referred to in Article 229(2) or (3). 5. Paragraph 4 shall apply mutatis mutandis to changes in respect of applicable support programmes submitted by Member States.

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Article 91 Implementing powers in accordance with the examination procedure The Commission may adopt implementing acts: (a) establishing the list of milk and milk products referred to in the second paragraph of point 5 of Part III of Annex VII and spreadable fats referred to in point (a) of the sixth paragraph of Section point I of Part VII of Annex VII, on the basis of indicative lists of products which Member States regard as corresponding, in their territory, to those provisions and which Member States shall send to the Commission; (b) laying down rules for the implementation of the marketing standards by sector or product; (c) laying down rules for determining whether products have undergone processes contrary to the authorised oenological practices; (d) laying down rules for the methods of analysis for determining the characteristics of products; (e) laying down rules for fixing the tolerance level; (f) laying down rules for the implementation of the measures referred to in Article 89; (g) laying down rules for the identification or registration of the producer and/or the industrial facilities in which the product has been prepared or processed, for the certification procedures and for the commercial documents, accompanying documents and records to be kept. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 229(2).

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Article 92 Scope 1. Rules on designations of origin, geographical indications and traditional terms laid down in this Section shall apply to the products referred to in points 1, 3 to 6, 8, 9, 11, 15 and 16 of Part II of Annex VIII. VII. 2. The rules referred to in paragraph 1 shall be based on: (a) protecting the legitimate interests of consumers and producers; (b) ensuring the smooth operation of the internal market in the products concerned; and (c) promoting the production of quality products referred to in this Section, whilst allowing national quality policy measures.

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Article 141 Carry-forward of surplus sugar 1. Each undertaking may decide to carry forward all or part of its production in excess of its sugar quota, its isoglucose quota or its inulin syrup quota to be treated as part of the next marketing year's production. Without prejudice to paragraph 3, that decision shall be irrevocable. 2. Undertakings which take the decision referred to in paragraph 1 shall: (a) inform the Member State concerned before a date to be determined by that Member State: (i) between 1 February and 31 August of the current marketing year for quantities of cane sugar being carried forward; (ii) between 1 February and 31 August of the current marketing year for other quantities of beet sugar, isoglucose sugar or inulin syrup being carried forward; (b) undertake to store such quantities at their own expense until the end of the current marketing year. 3. If an undertaking's definitive production in the marketing year concerned was less than the estimate made when the decision in accordance with paragraph 1 was taken, the quantity carried forward may be adjusted retroactively by 31 October of the following marketing year at the latest. 4. The quantities carried forward shall be deemed to be the first quantities produced under the quota of the following marketing year. 5. Sugar stored in accordance with this Article during a marketing year may not be subject to any other storage measures provided for in Articles 16 17 or 130.

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Article 152 Producer organisations 1. Member States may, on request, recognise producer organisations, which: (a) are constituted, and controlled in accordance with point (c) of Article 153(2), by producers in a specific sector listed in Article 1(2); (b) are formed on the initiative of the producers; (c) pursue a specific aim which may include at least one of the following objectives: (i) ensuring that production is planned and adjusted to demand, particularly in terms of quality and quantity; (ii) concentration of supply and the placing on the market of the products produced by its members, including through direct marketing; (iii) optimising production costs and returns on investments in response to environmental and animal welfare standards, and stabilising producer prices; (iv) carrying out research and developing initiatives on sustainable production methods, innovative practices, economic competitiveness and market developments; (v) promoting, and providing technical assistance for, the use of environmentally sound cultivation practices and production techniques, and sound animal welfare practices and techniques; (vi) promoting, and providing technical assistance for, the use of production standards, improving product quality and developing products with a protected designation of origin, with a protected geographical indication or covered by a national quality label; (vii) the management of by-products and of waste in particular to protect the quality of water, soil and landscape and preserving or encouraging biodiversity; (viii) contributing to a sustainable use of natural resources and to climate change mitigation; (ix) developing initiatives in the area of promotion and marketing; (x) managing of the mutual funds referred to in operational programmes in the fruit and vegetables sector referred to in point (d) of Article 31(2) 33(3) of this Regulation and under Article 36 of Regulation (EU) No 1305/2013 1305/2013; (xi) providing the necessary technical assistance for the use of the futures markets and of insurance schemes. 2. A producer organisation recognised under paragraph 1 may continue to be recognised if it engages in the marketing of products falling within CN code ex2208 other than those referred to in Annex I to the Treaties, provided that the proportion of such products does not exceed 49 % of the total value of marketed production of the producer organisation and that such products do not benefit from Union support. Those products do not count, for producer organisations in the fruit and vegetables sector, towards the calculation of the value of marketed production for the purposes of Article 34(2). 3. By way of derogation from paragraph 1, Member States shall recognise producer organisations, constituted by producers in the milk and milk products sector, which: (a) are formed on the initiative of the producers; (b) pursue a specific aim which may include one or more of the following objectives: (i) ensuring that production is planned and adjusted to demand, particularly in terms of quality and quantity; (ii) concentration of supply and the placing on the market of the products produced by its members; (iii) optimising production costs and stabilising producer prices.

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Article 173 Delegated powers 1. In order to ensure that the objectives and responsibilities of producer organisations, associations of producer organisations and interbranch organisations are clearly defined so as to contribute to the effectiveness of the actions of such organisations and associations without resulting in undue administrative burden and without undermining the principle of freedom of association in particular toward non-members of such organisations, the Commission shall be empowered to adopt delegated acts in accordance with Article 227 concerning the following matters regarding producer organisations, associations of producer organisations, and interbranch organisations for one or more of the sectors referred to in Article 1(2), or specific products of those sectors: (a) the specific aims which may, must or must not be pursued by such organisations and associations and, where applicable, added to those laid down in Articles 152 to 163; (b) the rules of such organisations and associations, the statutes of organisations other than producer organisations, the specific conditions applicable to the statutes of producer organisations in certain sectors, including derogations from the obligation to market the entire production through the producer organisation referred to in the second paragraph of Article 160, the structure, membership period, size, accountability and activities of such organisations and associations, the effects deriving from recognition, the withdrawal of recognition, and mergers; (c) the conditions for recognition, withdrawal and suspension of recognition, the effects deriving from recognition, withdrawal and suspension of recognition as well as requirements for such organisations and associations to take remedial measures in the event of non-respect of the recognition criteria; (d) transnational organisations and associations including the rules referred to in points (a), (b) and (c) of this paragraph; (e) rules relating to the establishment and the conditions of administrative assistance to be given by the relevant competent authorities in the case of transnational cooperation; (f) the sectors to which Article 161 155 applies, the conditions for the outsourcing of activities, the nature of activities that may be outsourced and the provision of technical means by organisations or associations; (g) the basis for the calculation of minimum volume or value of marketable production of … 330 unchanged words … to in point (c) of Article 149(2) and Article 149(3); (d) rules concerning the extension of certain rules of the organisations provided for in Article 164 to non-members and the compulsory payment of subscriptions by non-members referred to in Article 165.

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Article 175 Other implementing powers The Commission may, by means of implementing acts, adopt individual decisions regarding: (a) the recognition of organisations carrying out activities in more than one Member State, pursuant to the rules adopted under point (d) of Article 174(1); 173(1); (b) the objection to, or the withdrawal of, recognition of an interbranch organisation by a Member State; (c) the list of economic areas notified by Member States pursuant to the rules adopted under point (h) (i) of Article 174(1) 173(1) and point (d) of Article 174(2); 173(2); (d) the requirement that a Member State refuse or repeal an extension of rules or financial contributions by non-members decided on by that Member State. Those implementing acts shall be adopted without applying the procedure referred to in Article 229(2) or (3).

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Article 181 Entry price system for certain products of the fruit and vegetables, processed fruit and vegetables and wine sectors 1. For the application of the Common Customs Tariff duty rate for products of the fruit and vegetables and processed fruit and vegetables sectors and for grape juice and musts, the entry price of a consignment shall be equal to its customs value calculated in accordance with Council Regulation (EC) (EEC) No 2913/92 Council Regulation (EC) (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (OJ L 302, 19.10.1992, p. 1). (the Customs Code) and Commission Regulation (EC) (EEC) No 2454/93 Commission Regulation (EC) (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (OJ L 253, 11.10.1993, p. 1).. 2. In order to ensure the efficiency of the system, the Commission shall be empowered to adopt delegated acts in accordance with Article 227 to provide that the veracity of the declared entry price of a consignment is to be checked using a flat-rate import value, and to provide the conditions under which the lodging of a security is required. 3. The Commission shall adopt implementing acts establishing rules for the calculation of the flat-rate import value referred to in paragraph 2. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 229(2).

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Article 214a
National payments for certain sectors in Finland
Subject to authorisation by the Commission, for the period 2014-2020, Finland may continue to grant national aids which it granted in 2013 to producers on the basis of Article 141 of the 1994 Act of Accession, provided that:
(a) the amount of income aid is degressive over the whole period and in 2020 does not exceed 30 % of the amount granted in 2013; and
(b) prior to any recourse to this possibility, full use has been made of the support schemes under the CAP for the sectors concerned.
The Commission shall adopt its authorisation without applying the procedure referred to in Article 229(2) or (3) of this Regulation.

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Article 230 Repeals 1. Regulation (EC) No 1234/2007 is repealed. However, the following provisions of Regulation (EC) No 1234/2007 shall continue to apply: (a) as regards the system of milk production limitation: Section III of Chapter III of Title I of Part II, Article 55, Article 85 and Annexes IX and X, until 31 March 2015; (b) as regards the wine sector: (i) Articles 85a to 85e as regards areas referred to in Article 85a(2) which have not yet been grubbed up and as regards areas referred to in Article 85b(1) which have not been regularised, until such areas are grubbed up or regularised, and Article 188a(1) and (2); (ii) the transitional planting right regime set out in Subsection II of Section IVa of Chapter III of Title I of Part II until 31 December 2015; (iii) Article 118m(5) until clearance of the stocks of wines with the denomination "Mlado vino portugizac" existing on 1 July 2013; (iv) Article 118s(5) until 30 June 2017; (ba) Article 111 until 31 March 2015; (c) Article 113a(4), Articles 114, 115 and 116, Article 117(1) to (4) and point (e)(iv) of Article 121, as well as point IV of Part A, points I(2) and (3) and III(1) of Part B and Part C of Annex XIV, and points 1, 3, 5 and 6 of Part II and point 2 of Part IV of Annex XV for the purpose of applying those Articles, until the date of application of the corresponding marketing rules to be established pursuant to the delegated acts provided for in Article 75(2), Article 76(4), Article 78(3) and (4), Article 79(1), Article 80(4), Article 83(4), Article 86, Article 87(2), Article 88(3) and Article 89 of this Regulation; (ca) Article 125a(1)(e) and (2) and, in respect of the fruit and vegetables sector, Annex XVIa, until the date of application of the related rules to be established pursuant to the delegated acts provided for in points (b) and (i) of Article 173(1); (d) Article 133a(1) and Article 140a until 30 September 2014; (da) Articles 136, 138 and 140, as well as Annex XVIII for the purposes of applying those Articles, until the date of application of the rules to be established pursuant to the implementing acts provided for in Article 180 and in point (a) of Article 183 or until 30 June 2014, whichever is the earlier; (e) the first and second subparagraphs of Article 182(3) until the end of the 2013/2014 marketing year for sugar on 30 September 2014; (f) Article 182(4) until 31 December 2017; (g) Article 182(7) until 31 March 2014; (h) Point 3(b) 3 of Part III of Annex XV until 31 December 2015; (i) Annex XX until date of entry into force of legislative act replacing Regulation (EC) No 1216/2009 and Council Regulation (EC) No 614/2009 Council Regulation (EC) No 614/2009 of 7 July 2009 on the common system of trade for ovalbumin and lactalbumin (OJ L 181, 14.7.2009, p. 8).. 2. References to Regulation (EC) No 1234/2007 shall be construed as references to this Regulation and to Regulation (EU) No 1306/2013 and be read in accordance with the correlation table set out in Annex XIV to this Regulation. 3. Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1601/96 and (EC) No 1037/2001 are repealed.

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ANNEX I LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(2) PART I Cereals The cereals sector shall cover the products listed in the following table: CN code Description (a) 07099960 Sweetcorn, fresh or chilled 07129019 Dried sweetcorn, whole, cut, sliced, broken or in powder, but not further … 6,623 unchanged words … parings and similar wastes of raw hides or skins 0701 Potatoes, fresh or chilled 0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion 1105 Flour, meal, powder, flakes, granules and pellets of potatoes ex12129400 12129400 Chicory roots 22090091 and 22090099 Vinegar and substitutes for vinegar obtained from acetic acid other than wine vinegar 4501 Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork

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ANNEX II DEFINITIONS REFERRED TO IN ARTICLE 3(1) PART I Definitions concerning the rice sector I. The terms 'paddy rice', 'husked rice', 'semi-milled rice', 'wholly milled rice', 'round grain rice', 'medium grain rice', 'long grain rice A or B' and 'broken rice' shall be … 2,159 unchanged words … 100 kilograms of product. 19. "Total alcoholic strength by mass" means the sum of the actual and potential alcoholic strength. PART V Definitions concerning the beef and veal sector "Bovine animals" means live animals of the domestic bovine species falling within CN codes 010221, 01023100, ex01023100, 01029020, ex01022910 to ex01022999, 01023910, 01029091. PART VI Definitions concerning the milk and milk products sector For the purpose of the implementation of the tariff quota for butter of New Zealand origin, the phrase 'manufactured directly from milk or cream' does not exclude butter manufactured from milk or cream, without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage of concentrated milk fat and/or the fractionation of such milk fat. PART VII Definitions concerning the eggs sector 1. "Eggs in shell" means poultry eggs in shell, fresh, preserved, or cooked, other than eggs for hatching specified in point 2. 2. "Eggs for hatching" means poultry eggs for hatching 3. "Whole products" means birds' eggs not in shell, whether or not containing added sugar or other sweetening matter suitable for human consumption. 4. "Separated products" means birds' egg yolks, whether or not containing added sugar or other sweetening matter suitable for human consumption. PART VIII Definitions concerning the poultrymeat sector 1. "Live poultry" means live fowls, ducks, geese, turkeys and guinea fowls each weighing more than 185 grams. 2. "Chicks" means live fowls, ducks, geese, turkeys and guinea fowls, each weighing not more than 185 grams. 3. "Slaughtered poultry" means dead fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, whole, with or without offal. 4. "Derived products" means the following: (a) products specified in point (a) of Part XX of Annex I; (b) products specified in point (b) of Part XX of Annex I, excluding slaughtered poultry and edible offal, known as 'poultry cuts'; (c) edible offals specified in point (b) of Part XX of Annex I; (d) products specified in point (c) of Part XX of Annex I; (e) products specified in points (d) and (e) of Part XX of Annex I; (f) products referred to in point (f) of Part XX of Annex I, other than those falling within CN code 16022010. PART IX Definitions concerning the apiculture sector 1. Honey shall be understood as honey within the meaning of Council Directive 2001/110/EC Council Directive 2001/110/EC of 20 December 2001 relating to honey (OJ L 10, 12.1.2002, p. 47). including as regards to the main types of honey. 2. "Apiculture products" means honey, beeswax, royal jelly, propolis or pollen.

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ANNEX VII DEFINITIONS, DESIGNATIONS AND SALES DESCRIPTION OF PRODUCTS REFERRED TO IN ARTICLE 78 For the purposes of this Annex, the "sale description" means the name under which a foodstuff is sold, within the meaning of Article 5(1) of Directive 2000/13/EC, or … 2,236 unchanged words … cuvée shall be determined by the Commission by means of delegated acts pursuant to in Article 75(2); (b) which has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20°C 20 °C in closed containers; (c) of which the actual alcoholic strength may not be less than 6 % volume; and (d) of which the total alcoholic strength may not be less than 10 % volume. (7) Aerated sparkling wine "Aerated sparkling wine" means the product … 681 unchanged words … 15 millequivalents per kilogram of total sugars, a sulphur dioxide content of not more than 25 milligrams per kilogram of total sugars, a total cation content of not more than 8 milliequivalents per kilogram of total sugars, a conductivity at 25 Brix and 20°C 20 °C of not more than 120 micro-Siemens/cm, a hydroxymethylfurfural content of not more than 25 milligrams per kilogram of total sugars, presence of mesoinositol. (b) the solid uncaramelised product which: (i) is obtained by crystallisation of liquid rectified concentrated grape must without the use of … 3,302 unchanged words … having a free acidity content, expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.Appendix I Wine-growing zones The wine-growing zones shall be the following: (1) Wine-growing zone A comprises: (a) in Germany: the areas planted with vines other than those included in point 2(a); (b) in Luxembourg: the Luxembourg wine-growing region; (c) in Belgium, Denmark, Ireland, the Netherlands, Poland, Sweden and the United Kingdom: the wine-growing areas of these Member States; (d) in the Czech Republic: the wine growing region of Čechy. (2) Wine-growing zone B comprises: (a) in Germany, the areas planted with vines in the specified region Baden; (b) in France, the areas planted with vines in the departments not mentioned in this Annex and in the following departments: in Alsace: Bas-Rhin, Haut-Rhin, in Lorraine: Meurthe-et-Moselle, Meuse, Moselle, Vosges, in Champagne: Aisne, Aube, Marne, Haute-Marne, Seine-et-Marne, in the Jura: Ain, Doubs, Jura, Haute-Saône, in Savoie: Savoie, Haute-Savoie, Isère (commune de Chapareillan), in the Val de Loire: Cher, Deux-Sèvres, Indre, Indre-et-Loire, Loir-et-Cher, Loire-Atlantique, Loiret, Maine-et-Loire, Sarthe, Vendée, Vienne, and the areas planted with vines in the arrondissement of Cosne-sur-Loire in the department of Nièvre; (c) in Austria, the Austrian wine-growing area; (d) in the Czech Republic, the wine-growing region of Morava and the areas planted with vines not included in point 1(d); (e) in Slovakia, the areas planted with vines in the following regions: Malokarpatská vinohradnícka oblasť, Južnoslovenská vinohradnícka oblasť, Nitrianska vinohradnícka oblasť, Stredoslovenská vinohradnícka oblasť, Východoslovenská vinohradnícka oblasť and the wine growing areas not included in point 3(f); (f) in Slovenia, the areas planted with vines in the following regions: in the Podravje region: Štajerska Slovenija, Prekmurje, in the Posavje region: Bizeljsko Sremič, Dolenjska and Bela krajina, and the areas planted with vines in the regions not included in point 4(d); (g) in Romania, in the area of Podișul Transilvaniei; (h) in Croatia, the areas planted with vines in the following sub-regions: Moslavina, Prigorje-Bilogora, Plešivica, Pokuplje and Zagorje-Međimurje. (3) Wine-growing zone C I comprises: (a) in France, areas planted with vines: in the following departments: Allier, Alpes-de-Haute-Provence, Hautes-Alpes, Alpes-Maritimes, Ariège, Aveyron, Cantal, Charente, Charente-Maritime, Corrèze, Côte-d'Or, Dordogne, Haute-Garonne, Gers, Gironde, Isère (with the exception of the commune of Chapareillan), Landes, Loire, Haute-Loire, Lot, Lot-et-Garonne, Lozère, Nièvre (except for the arrondissement of Cosne-sur-Loire), Puy-de-Dôme, Pyrénées-Atlantiques, Hautes-Pyrénées, Rhône, Saône-et-Loire, Tarn, Tarn-et-Garonne, Haute-Vienne, Yonne, in the arrondissements of Valence and Die in the department of Drôme (except for the cantons of Dieulefit, Loriol, Marsanne and Montélimar), in the arrondissement of Tournon, in the cantons of Antraigues, Burzet, Coucouron, Montpezat-sous-Bauzon, Privas, Saint-Etienne de Lugdarès, Saint-Pierreville, Valgorge and la Voulte-sur-Rhône of the department of Ardèche; (b) in Italy, areas planted with vines in the Valle d'Aosta region and in the provinces of Sondrio, Bolzano, Trento and Belluno; (c) in Spain, areas planted with vines in the provinces of A Coruña, Asturias, Cantabria, Guipúzcoa and Vizcaya; (d) in Portugal, areas planted with vines in that part of the region of Norte which corresponds to the designated wine area of 'Vinho Verde' as well as the "Concelhos de Bombarral, Lourinhã, Mafra e Torres Vedras" (with the exception of "Freguesias da Carvoeira e Dois Portos"), belonging to the 'Região viticola da Extremadura'; (e) in Hungary, all areas planted with vines; (f) in Slovakia, areas planted with vines in the Tokajská vinohradnícka oblasť; (g) in Romania, areas planted with vines not included in point 2(g) or 4(f); (h) in Croatia, areas planted with vines in the following sub-regions: Hrvatsko Podunavlje and Slavonija. (4) Wine-growing zone C II comprises: (a) in France, areas planted with vines: in the following departments: Aude, Bouches-du-Rhône, Gard, Hérault, Pyrénées-Orientales (except for the cantons of Olette and Arles-sur-Tech), Vaucluse, in the part of the department of Var bounded in the south by the northern limit of the communes of Evenos, Le Beausset, Solliès-Toucas, Cuers, Puget-Ville, Collobrières, La Garde-Freinet, Plan-de-la-Tour and Sainte-Maxime, in the arrondissement of Nyons and the canton of Loriol-sur-Drôme in the department of Drôme, in those parts of the department of Ardèche not listed in point 3(a); (b) in Italy, areas planted with vines in the following regions: Abruzzo, Campania, Emilia-Romagna, Friuli-Venezia Giulia, Lazio, Liguria, Lombardy (except for the province of Sondrio), Marche, Molise, Piedmont, Tuscany, Umbria, Veneto (except for the province of Belluno), including the islands belonging to those regions, such as Elba and the other islands of the Tuscan archipelago, the Ponziane islands, Capri and Ischia; (c) in Spain, areas planted with vines in the following provinces: Lugo, Orense, Pontevedra, Ávila (except for the communes which correspond to the designated wine 'comarca' of Cebreros), Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid, Zamora, La Rioja, Álava, Navarra, Huesca, Barcelona, Girona, Lleida, in that part of the province of Zaragoza which lies to the north of the river Ebro, in those communes of the province of Tarragona included in the Penedés designation of origin, in that part of the province of Tarragona which corresponds to the designated wine 'comarca' of Conca de Barberá; (d) in Slovenia, areas planted with vines in the following regions: Brda or Goriška Brda, Vipavska dolina or Vipava, Kras and Slovenska Istra; (e) in Bulgaria, areas planted with vines in the following regions: Dunavska Ravnina (Дунавска равнина), Chernomorski Rayon (Черноморски район), Rozova Dolina (Розова долина); (f) in Romania, areas planted with vines in the following regions: Dealurile Buzăului, Dealu Mare, Severinului and Plaiurile Drâncei, Colinele Dobrogei, Terasele Dunării, the South wine region, including sands and other favourable regions; (g) in Croatia, areas planted with vines in the following sub-regions: Hrvatska Istra, Hrvatsko primorje, Dalmatinska zagora, Sjeverna Dalmacija and Srednja i Južna Dalmacija. (5) Wine-growing zone C III (a) comprises: (a) in Greece, areas planted with vines in the following nomoi: Florina, Imathia, Kilkis, Grevena, Larisa, Ioannina, Levkas, Akhaia, Messinia, Arkadia, Korinthia, Iraklio, Khania, Rethimni, Samos, Lasithi and the island of Thira (Santorini); (b) in Cyprus, areas planted with vines located at altitudes exceeding 600 metres; (c) in Bulgaria, areas planted with vines not included in point 4(e). (6) Wine-growing zone C III (b) comprises: (a) in France, areas planted with vines: in the departments of Corsica, in that part of the department of Var situated between the sea and a line bounded by the communes (which are themselves included) of Evenos, Le Beausset, Solliès-Toucas, Cuers, Puget-Ville, Collobrières, La Garde-Freinet, Plan-de-la-Tour and Sainte-Maxime, in the cantons of Olette and Arles-sur-Tech in the department of Pyrénées-Orientales; (b) in Italy, areas planted with vines in the following regions: Calabria, Basilicata, Apulia, Sardinia and Sicily, including the islands belonging to those regions, such as Pantelleria and the Lipari, Egadi and Pelagian islands; (c) in Greece, areas planted with vines not listed in point 5(a); (d) in Spain: areas planted with vines not included in points 3(c) or 4(c); (e) in Portugal, areas planted with vines in the regions not included in point 3(d); (f) in Cyprus, areas planted with vines located at altitudes not exceeding 600 metres; (g) in Malta, areas planted with vines. (7) The demarcation of the territories covered by the administrative units referred to in this Annex is that resulting from the national provisions in force on 15 December 1981 and, for Spain, from the national provisions in force on 1 March 1986 and, for Portugal, from the national provisions in force on 1 March 1998. Appendix II Spreadable fats corresponding to 'smør 60' in Danish. corresponding to 'smør 40' in Danish. corresponding to 'margarine 60' in Danish. corresponding to 'margarine 40' in Danish. corresponding to 'blandingsprodukt 60' in Danish. corresponding to 'blandingsprodukt 40' in Danish. Fat group Sales description Product categories Definitions Additional description of the category with an indication of the % fat content by weight A. Milk fats Products in the form of a solid, malleable emulsion, principally of the water-in-oil type, derived exclusively from milk and/or certain milk products, for which the fat is the essential constituent of value. However, other substances necessary for their manufacture may be added, provided those substances are not used for the purpose of replacing, either in whole or in part, any milk constituents. 1. Butter The product with a milk-fat content of not less than 80 % but less than 90 %, a maximum water content of 16 % and a maximum dry non-fat milk-material content of 2 %. 2. Three-quarter fat butter The product with a milk-fat content of not less than 60 % but not more than 62 %. 3. Half fat butter The product with a milk-fat content of not less than 39 % but not more than 41 %. 4. Dairy spread X % The product with the following milk-fat contents: less than 39 %, more than 41 % but less than 60 %, more than 62 % but less than 80 %. B. Fats Products in the form of a solid, malleable emulsion, principally of the water-in-oil type, derived from solid and/or liquid vegetable and/or animal fats suitable for human consumption, with a milk-fat content of not more than 3 % or the fat content. 1. Margarine The product obtained from vegetable and/or animal fats with a fat content of not less than 80 % but less than 90 %. 2. Three-quarter-fat margarine The product obtained from vegetable and/or animal fats with a fat content of not less than 60 % but nor more than 62 %. 3. Half-fat margarine The product obtained from vegetable and/or animal fats with a fat content of not less than 39 % but not more than 41 %. 4. Fat spreads X % The product obtained from vegetable and/or animal fats with the following fat contents: less than 39 %, more than 41 % but less than 60 %, more than 62 % but less than 80 %. C. Fats composed of plant and/or animal products Products in the form of a solid, malleable emulsion principally of the water-in-oil type, derived from solid and/or liquid vegetable and/or animals fats suitable for human consumption, with a milk-fat content of between 10 % and 80 % of the fat content. 1. Blend The product obtained from a mixture of vegetable and/or animal fats with a fat content of not less than 80 % but less than 90 %. 2. Three-quarter-fat blend The product obtained from a mixture of vegetable and/or animal fats with a fat content of not less than 60 % but not more than 62 %. 3. Half-fat blend The product obtained from a mixture of vegetable and/or animal fats with a fat content of not less than 39 % but not more than 41 %. 4. Blended spread X % The product obtained from a mixture of vegetable and/or animal fats with the following fat contents: less than 39 %, more than 41 % but less than 60 %, more than 62 % but less than 80 %. The milk-fat component of the products listed in this Appendix may be modified only by physical processes.

deleted text (32013R1308)

Appendix I
Wine-growing zones
The wine-growing zones shall be the following:
(1) Wine-growing zone A comprises:
(a) in Germany: the areas planted with vines other than those included in point 2(a);
(b) in Luxembourg: the Luxembourg wine-growing region;
(c) in Belgium, Denmark, Ireland, the Netherlands, Poland, Sweden and the United Kingdom: the wine-growing areas of these Member States;
(d) in the Czech Republic: the wine growing region of Čechy.
(2) Wine-growing zone B comprises:
(a) in Germany, the areas planted with vines in the specified region Baden;
(b) in France, the areas planted with vines in the departments not mentioned in this Annex and in the following departments:
in Alsace: Bas-Rhin, Haut-Rhin,
in Lorraine: Meurthe-et-Moselle, Meuse, Moselle, Vosges,
in Champagne: Aisne, Aube, Marne, Haute-Marne, Seine-et-Marne,
in the Jura: Ain, Doubs, Jura, Haute-Saône,
in Savoie: Savoie, Haute-Savoie, Isère (commune de Chapareillan),
in the Val de Loire: Cher, Deux-Sèvres, Indre, Indre-et-Loire, Loir-et-Cher, Loire-Atlantique, Loiret, Maine-et-Loire, Sarthe, Vendée, Vienne, and the areas planted with vines in the arrondissement of Cosne-sur-Loire in the department of Nièvre;
(c) in Austria, the Austrian wine-growing area;
(d) in the Czech Republic, the wine-growing region of Morava and the areas planted with vines not included in point 1(d);
(e) in Slovakia, the areas planted with vines in the following regions: Malokarpatská vinohradnícka oblasť, Južnoslovenská vinohradnícka oblasť, Nitrianska vinohradnícka oblasť, Stredoslovenská vinohradnícka oblasť, Východoslovenská vinohradnícka oblasť and the wine growing areas not included in point 3(f);
(f) in Slovenia, the areas planted with vines in the following regions:
in the Podravje region: Štajerska Slovenija, Prekmurje,
in the Posavje region: Bizeljsko Sremič, Dolenjska and Bela krajina, and the areas planted with vines in the regions not included in point 4(d);
(g) in Romania, in the area of Podișul Transilvaniei;
(h) in Croatia, the areas planted with vines in the following sub-regions: Moslavina, Prigorje-Bilogora, Plešivica, Pokuplje and Zagorje-Međimurje.
(3) Wine-growing zone C I comprises:
(a) in France, areas planted with vines:
in the following departments: Allier, Alpes-de-Haute-Provence, Hautes-Alpes, Alpes-Maritimes, Ariège, Aveyron, Cantal, Charente, Charente-Maritime, Corrèze, Côte-d'Or, Dordogne, Haute-Garonne, Gers, Gironde, Isère (with the exception of the commune of Chapareillan), Landes, Loire, Haute-Loire, Lot, Lot-et-Garonne, Lozère, Nièvre (except for the arrondissement of Cosne-sur-Loire), Puy-de-Dôme, Pyrénées-Atlantiques, Hautes-Pyrénées, Rhône, Saône-et-Loire, Tarn, Tarn-et-Garonne, Haute-Vienne, Yonne,
in the arrondissements of Valence and Die in the department of Drôme (except for the cantons of Dieulefit, Loriol, Marsanne and Montélimar),
in the arrondissement of Tournon, in the cantons of Antraigues, Burzet, Coucouron, Montpezat-sous-Bauzon, Privas, Saint-Etienne de Lugdarès, Saint-Pierreville, Valgorge and la Voulte-sur-Rhône of the department of Ardèche;
(b) in Italy, areas planted with vines in the Valle d'Aosta region and in the provinces of Sondrio, Bolzano, Trento and Belluno;
(c) in Spain, areas planted with vines in the provinces of A Coruña, Asturias, Cantabria, Guipúzcoa and Vizcaya;
(d) in Portugal, areas planted with vines in that part of the region of Norte which corresponds to the designated wine area of 'Vinho Verde' as well as the "Concelhos de Bombarral, Lourinhã, Mafra e Torres Vedras" (with the exception of "Freguesias da Carvoeira e Dois Portos"), belonging to the 'Região viticola da Extremadura';
(e) in Hungary, all areas planted with vines;
(f) in Slovakia, areas planted with vines in the Tokajská vinohradnícka oblasť;
(g) in Romania, areas planted with vines not included in point 2(g) or 4(f);
(h) in Croatia, areas planted with vines in the following sub-regions: Hrvatsko Podunavlje and Slavonija.
(4) Wine-growing zone C II comprises:
(a) in France, areas planted with vines:
in the following departments: Aude, Bouches-du-Rhône, Gard, Hérault, Pyrénées-Orientales (except for the cantons of Olette and Arles-sur-Tech), Vaucluse,
in the part of the department of Var bounded in the south by the northern limit of the communes of Evenos, Le Beausset, Solliès-Toucas, Cuers, Puget-Ville, Collobrières, La Garde-Freinet, Plan-de-la-Tour and Sainte-Maxime,
in the arrondissement of Nyons and the canton of Loriol-sur-Drôme in the department of Drôme,
in those parts of the department of Ardèche not listed in point 3(a);
(b) in Italy, areas planted with vines in the following regions: Abruzzo, Campania, Emilia-Romagna, Friuli-Venezia Giulia, Lazio, Liguria, Lombardy (except for the province of Sondrio), Marche, Molise, Piedmont, Tuscany, Umbria, Veneto (except for the province of Belluno), including the islands belonging to those regions, such as Elba and the other islands of the Tuscan archipelago, the Ponziane islands, Capri and Ischia;
(c) in Spain, areas planted with vines in the following provinces:
Lugo, Orense, Pontevedra,
Ávila (except for the communes which correspond to the designated wine 'comarca' of Cebreros), Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid, Zamora,
La Rioja,
Álava,
Navarra,
Huesca,
Barcelona, Girona, Lleida,
in that part of the province of Zaragoza which lies to the north of the river Ebro,
in those communes of the province of Tarragona included in the Penedés designation of origin,
in that part of the province of Tarragona which corresponds to the designated wine 'comarca' of Conca de Barberá;
(d) in Slovenia, areas planted with vines in the following regions: Brda or Goriška Brda, Vipavska dolina or Vipava, Kras and Slovenska Istra;
(e) in Bulgaria, areas planted with vines in the following regions: Dunavska Ravnina (Дунавска равнина), Chernomorski Rayon (Черноморски район), Rozova Dolina (Розова долина);
(f) in Romania, areas planted with vines in the following regions:
Dealurile Buzăului, Dealu Mare, Severinului and Plaiurile Drâncei, Colinele Dobrogei, Terasele Dunării, the South wine region, including sands and other favourable regions;
(g) in Croatia, areas planted with vines in the following sub-regions: Hrvatska Istra, Hrvatsko primorje, Dalmatinska zagora, Sjeverna Dalmacija and Srednja i Južna Dalmacija.
(5) Wine-growing zone C III (a) comprises:
(a) in Greece, areas planted with vines in the following nomoi: Florina, Imathia, Kilkis, Grevena, Larisa, Ioannina, Levkas, Akhaia, Messinia, Arkadia, Korinthia, Iraklio, Khania, Rethimni, Samos, Lasithi and the island of Thira (Santorini);
(b) in Cyprus, areas planted with vines located at altitudes exceeding 600 metres;
(c) in Bulgaria, areas planted with vines not included in point 4(e).
(6) Wine-growing zone C III (b) comprises:
(a) in France, areas planted with vines:
in the departments of Corsica,
in that part of the department of Var situated between the sea and a line bounded by the communes (which are themselves included) of Evenos, Le Beausset, Solliès-Toucas, Cuers, Puget-Ville, Collobrières, La Garde-Freinet, Plan-de-la-Tour and Sainte-Maxime,
in the cantons of Olette and Arles-sur-Tech in the department of Pyrénées-Orientales;
(b) in Italy, areas planted with vines in the following regions: Calabria, Basilicata, Apulia, Sardinia and Sicily, including the islands belonging to those regions, such as Pantelleria and the Lipari, Egadi and Pelagian islands;
(c) in Greece, areas planted with vines not listed in point 5(a);
(d) in Spain: areas planted with vines not included in points 3(c) or 4(c);
(e) in Portugal, areas planted with vines in the regions not included in point 3(d);
(f) in Cyprus, areas planted with vines located at altitudes not exceeding 600 metres;
(g) in Malta, areas planted with vines.
(7) The demarcation of the territories covered by the administrative units referred to in this Annex is that resulting from the national provisions in force on 15 December 1981 and, for Spain, from the national provisions in force on 1 March 1986 and, for Portugal, from the national provisions in force on 1 March 1998.

deleted text (32013R1308)

Appendix II
Spreadable fats
corresponding to 'smør 60' in Danish.
corresponding to 'smør 40' in Danish.
corresponding to 'margarine 60' in Danish.
corresponding to 'margarine 40' in Danish.
corresponding to 'blandingsprodukt 60' in Danish.
corresponding to 'blandingsprodukt 40' in Danish.
Fat group Sales description Product categories
Definitions Additional description of the category with an indication of the % fat content by weight
A. Milk fats
Products in the form of a solid, malleable emulsion, principally of the water-in-oil type, derived exclusively from milk and/or certain milk products, for which the fat is the essential constituent of value. However, other substances necessary for their manufacture may be added, provided those substances are not used for the purpose of replacing, either in whole or in part, any milk constituents. 1. Butter The product with a milk-fat content of not less than 80 % but less than 90 %, a maximum water content of 16 % and a maximum dry non-fat milk-material content of 2 %.
2. Three-quarter fat butter
The product with a milk-fat content of not less than 60 % but not more than 62 %.
3. Half fat butter
The product with a milk-fat content of not less than 39 % but not more than 41 %.
4. Dairy spread X % The product with the following milk-fat contents:
less than 39 %,
more than 41 % but less than 60 %,
more than 62 % but less than 80 %.
B. Fats
Products in the form of a solid, malleable emulsion, principally of the water-in-oil type, derived from solid and/or liquid vegetable and/or animal fats suitable for human consumption, with a milk-fat content of not more than 3 % or the fat content. 1. Margarine The product obtained from vegetable and/or animal fats with a fat content of not less than 80 % but less than 90 %.
2. Three-quarter-fat margarine
The product obtained from vegetable and/or animal fats with a fat content of not less than 60 % but nor more than 62 %.
3. Half-fat margarine
The product obtained from vegetable and/or animal fats with a fat content of not less than 39 % but not more than 41 %.
4. Fat spreads X % The product obtained from vegetable and/or animal fats with the following fat contents:
less than 39 %,
more than 41 % but less than 60 %,
more than 62 % but less than 80 %.
C. Fats composed of plant and/or animal products
Products in the form of a solid, malleable emulsion principally of the water-in-oil type, derived from solid and/or liquid vegetable and/or animals fats suitable for human consumption, with a milk-fat content of between 10 % and 80 % of the fat content. 1. Blend The product obtained from a mixture of vegetable and/or animal fats with a fat content of not less than 80 % but less than 90 %.
2. Three-quarter-fat blend
The product obtained from a mixture of vegetable and/or animal fats with a fat content of not less than 60 % but not more than 62 %.
3. Half-fat blend
The product obtained from a mixture of vegetable and/or animal fats with a fat content of not less than 39 % but not more than 41 %.
4. Blended spread X % The product obtained from a mixture of vegetable and/or animal fats with the following fat contents:
less than 39 %,
more than 41 % but less than 60 %,
more than 62 % but less than 80 %.

32013R1308 → 02013R1308-20140101

ANNEX XIV CORRELATION TABLE REFERRED TO IN ARTICLE 230 See also Council Regulation (EU) No 1370/2013 of 16 December 2013 determining measures on fixing certain aids and refunds related to be adopted the common organisation of the markets in accordance with Article 43(3) TFEU. agricultural products (OJ L 346, 20.12.2013, p. 12). However, see Article 230. Regulation (EC) No 1234/2007 This Regulation Regulation (EU) No 1306/2013 Article 1 Article 1 — Article 2(1) Article 3(1) and (2) — Article 2(2)(a) and (b) — — Article 2(2)(c) Article 15(1)(a) — Article 3 Article 6 — Article 4 — — Article 5, first paragraph — — Article 5, second paragraph, first part Article 3(4) — Article 5, second paragraph, second part — — Article 5, third paragraph Article 5(a) — Article 6 — — Article 7 Article 9 — Article 8 Article 7 — Article 9 Article 126 — Article 10 Article 11 — Article 11 Article 12 — Article 12 Article 13 — Article 13 Article 14 — Article 14 (deleted) — — Article 15 (deleted) — — Article 16 (deleted) — — Article 17 (deleted) — — Article 18(1) to(4) Article 15(2) — Article 18(5) — — Article 19 (deleted) — — Article 20 (deleted) — — Article 21 (deleted) — — Article 22 (deleted) — — Article 23 (deleted) — — Article 24 (deleted) — — Article 25 Article 16(1) — Article 26 — — Article 27 — — Article 28 — — Article 29 — — Article 30 (deleted) — — Article 31 Article 17 — Article 32 — — Article 33 [Article 18] — Article 34 [Article 18] — Article 35 (deleted) — — Article 36 (deleted) — — Article 37 [Article 18] — Article 38 [Article 18] — Article 39 [Article 19(3)] — Article 40 [Article 19(5)(a) and Article 20(o)(iii)] — Article 41 — — Article 42(1) Article 10 — Article 42(2) Article 20(u) — Article 43(a) to (f), (i), (j) and (l) Articles 19 and 20 — Article 43(g), (h) and (k) — — Article 44 Article 220(1)(a), (2) and (3) — Article 45 Article 220(1)(b), (2) and (3) — Article 46(1) Article 220(5) — Article 46(2) Article 220(6) — Article 47 Article 219 — Article 48 Article 219 — Article 49 Article 135 — Article 50 Articles 125 and 127 — Article 51 Article 128 — Article 52 Article 130 — Article 52a — — Article 53(a) Article 132(c) — Article 53(b) Article 130(2) — Article 53(c) Article 130(6) — Article 54 Article 166 — Article 55 — — Article 56 Article 136 — Article 57 Article 137 — Article 58 — — Article 59 — — Article 60 Article 138 — Article 61 Article 139 — Article 62 Article 140 — Article 63 Article 141 — Article 64(1) Article 142(1) — Article 64(2) and(3) Article 142(2) — Article 65 — — Article 66 — — Article 67 — — Article 68 — — Article 69 — — Article 70 — — Article 71 — — Article 72 — — Article 73 — — Article 74 — — Article 75 — — Article 76 — — Article 77 — — Article 78 — — Article 79 — — Article 80 — — Article 81 — — Article 82 — — Article 83 — — Article 84 — — Article 84a 85 As regards milk: — As regards other sectors: — — Article 85(a) Article 143(1) and Article 144(a) — — Article 85(b) Article 144(j) — — Article 85(c) Article 144(i) — — Article 85(d) — — Article 85a — — Article 85b — — Article 85c — — Article 85d — — Article 85e — — Article 85f — — Article 85g — — Article 85h — — Article 85i — — Article 85j — — Article 85k — — Article 85l — — Article 85m — — Article 85n — — Article 85o — — Article 85p — — Article 85q — — Article 85r — — Article 85s — — Article 85t — — Article 85u — — Article 85v — — Article 85w — — Article 85x — — Article 86 (deleted) — — Article 87 (deleted) — — Article 88 (deleted) — — Article 89 (deleted) — — Article 90 (deleted) — — Article 91 — — Article 92 — — Article 93 — — Article 94 — — Article 94a — — Article 95 — — Article 95a — — Article 96 (deleted) — — Article 97 Article 129 — Article 98 — — Article 99 — — Article 100 — — Article 101 (deleted) — — Article 102 Article 26 — Article 102(2) Article 217 — Article 102a Article 58 — Article 103 Articles 29, 30 and 31 — Article 103a — — Article 103b Article 32 — Article 103c Article 33 — Article 103d Article 34 — Article 103e Article 35 — Article 103f Article 36 — Article 103g Article 33(1), Article 37(a) and Article 38(b) — Article 103ga Article 23 — Article 103ga(7) Article 217 — Article 103h(a) to (e) Articles 37 and 38 — Article 103h(f) Articles 24 and 25 — Article 103i Article 39 — Article 103j Article 40 — Article 103k Article 41 — Article 103l Article 42 — Article 103m Article 43 — Article 103n Article 44 — Article 103n(4) Article 212 — Article 103o — — Article 103p Article 45 — Article 103q Article 46 — Article 103r Article 47 — Article 103s Article 48 — Article 103t Article 49 — Article 103u(1)(a) Article 50 — Article 103u(1)(b) Article 51 — Article 103u(2) to (5) Article 52 — Article 103v Article 50 — Article 103w — — Article 103x — — Article 103y — — Article 103z — — Article 103za Articles 53 and 54 — Article 104 — — Article 105(1) Article 55(1) — Article 105(2) Article 215 — Article 106 Article 55(4) — Article 107 Article 55(3) — Article 108(1) Article 55(2) — Article 108(2) — — Article 109, first sentence Article 55(1), last sentence — Article 110 Articles 56 and 57 — Article 111 — — Article 112 — — Article 113(1) Article 75(1)(a) to (e) and (2) — Article 113(2) Article 75(5) — Article 113(3), first subparagraph Article 74 — Article 113(3), second subparagraph — Article 89 Article 113a(1) to (3) Article 76 — Article 113a(4) — Article 89 — Article 113b Article 75(3) 78 — Article 113c Article 167 — Article 113d(1), first subparagraph Article 78(1) and (2) — Article 113d(1), second subparagraph Annex VII, Part II(1) — Article 113d(2) Article 78(3) — Article 113d(3) Article 82 — Article 114 Article 78(1) — Article 115 Article 78(1), Article 75(1)(h) — Article 116 Article 78(1), Article 75(1)(f) and (g) — Article 117 Article 77 — Article 118 Article 78(1) — Article 118a Article 92 — Article 118b Article 93 — Article 118c Article 94 — Article 118d(1) Article 94(3) — Article 118d(2) and (3) [Article 109(3)] — Article 118e Article 95 — Article 118f Article 96 — Article 118g Article 97 — Article 118h Article 98 — Article 118i Article 99 — Article 118j Article 100 — Article 118k Article 101 — Article 118l Article 102 — Article 118m Article 103 — Article 118n Article 104 — Article 118o — — Article 90(2) Article 118p — — Article 90(3) Article 118q Article 105 — Article 118r Article 106 — Article 118s Article 107 — Article 118t Article 108 — Article 118u Article 112 — Article 118v Article 113 — Article 118w Article 117 — Article 118x Article 118 — Article 118y Article 119 — Article 118z Article 120 — Article 118za Article 121 — Article 118zb — — Article 119 — — Article 120 — — Article 120a Article 81 — Article 120b — — Article 120c Article 80 — Article 120d, first subparagraph Article 83(2) — Article 120d, second subparagraph [Article 223] — Article 120e(1) Article 75(3) and (4) — Article 120e(2) Article 83(3) and (4) — Article 120f Article 80(3) — Article 120g Article 80(5) and Article 91(c) — Article 121(a)(i) Article 75(2) — Article 121(a)(ii) Article 75(3) — Article 121(a)(iii) Article 89 — Article 121(a)(iv) Article 75(2) and Article 91(b) — Article 121(b) Article 91(a), Article 78(3) — Article 121(c)(i) Article 91(a) — Article 121(c)(ii) and (iii) Article 91(d) — Article 121(c)(iv) [Article 223] — Article 121(d)(i) Article 78(1) — Article 121(d)(ii) to (v) and (vii) Article 75(2) and (3) — Article 121(d)(vi) Article 89 — Article 121(e)(i) Article 78(1) — Article 121(e)(ii) to (v), (vii) Article 75(2) and (3) — Article 121(e)(vi) Article 75(2) — Article 121(f)(i) Article 78(1) — Article 121(f)(ii), (iii) and (v) Article 75(3) — Article 121(f)(iv) and (vii) Article 91(g) — Article 121(f)(vi) [Article 223] — Article 121(g) Article 75(3) — Article 121(h) Article 91(d) — Article 121(i) — — Article 121(j)(i) Article 75(3) — Article 121(j)(ii) Article 91(d) Article 121(k) Article 122 — Article 121(l) Articles 114, 115 and 116 — Article 121(m) Article 122 — Article 121, second paragraph Article 78(3) — Article 121, third paragraph Article 75(3) and (4) — Article 121, fourth paragraph, (a) to (f) Article 75(3) — Article 121, fourth paragraph, (g) Article 75(3)(m) — Article 121, fourth paragraph, (h) Article 80(4) — Article 122 Article Articles 152 and 160 — Article 123 Article 157 — Article 124 — — Article 125 — — Article 125a Article Articles 153 and 160 — Article 125b Article 154 — Article 125c Article 156 — Article 125d Article 155 — Article 125e — — Article 125f Article 164 — Article 125g Article 164(6) — Article 125h Article 175(d) — Article 125i Article 165 — Article 125j Article 164 — Article 125k Article 158 — Article 125l Article 164 — Article 125m Article 164(6) [and Article 175(d)] — Article 125n Article 165 — Article 125o Articles 154 and 158 — Article 126 Article 165 — Article 126a(1), (3) and (4) Article 161 — Article 126a(2) Article 156(2) Article 126b Article 157(3) 163 — Article 126c Article 149 — Article 126d Article 150 — Article 126e Article 173(2) and Article 174(2) — Article 127 Article 173 — Article 128 — — Article 129 — — Article 130 Article 176(1) — Article 131 Article 176(2) — Article 132 Article 176(3) — Article 133 [Article … 465 unchanged words … Xb Annex VI — Annex Xc — — Annex Xd — — Annex Xe — — Annex XI — — Annex XIa Annex VII, Part I — Annex XIb Annex VII, Part II — Annex XII Annex VII, Part III — Annex XIII Annex VII, Part IV — Annex XIV.A XIV.A, points I, II and III Annex VII, Part VI — Annex XIV.A, point IV Article 89 — Annex XIV.B Annex VII, Part V — Annex XIV.C Article 75(2) and (3) — Annex XV Annex VII, Part VII — Annex XVa Annex VIII, Part I — Annex XVb Annex VIII, Part II — Annex XVI Annex VII, Part VIII — Annex XVIa [Article 173(1)(i)] — Annex XVII [Article 180] — Annex XVIII [Article 180] — Annex XIX — — Annex XX — — Annex XXI — — Annex XXII Annex XIV —