in force 2021-03-29
02012R0528-20191120 → 02012R0528-20210329
Amended by Regulation (EU) 2021/407 32021R0407
detected 2026-09-04
1 provision touched — 1 substantive, 0 date-only, 1 disputed · every change carries an explanation that passed its citation check
Emendrix checks every change against three independent sources. Where they disagree it says so rather than picking a winner.
MODIFIED +377 −0 Annex I ANNEX I§
applies from: unchanged
Sources disagree — the text comparison and the EU's own amendment metadata found this change; the amending act's instructions do not mention it. All are shown; none is overruled.
The after text adds an explanatory paragraph stating that the purity figure listed in the column reflects the minimum degree of purity of the active substance as evaluated, and that the active substance placed on the market may be of equal or different purity if shown to be technically equivalent to the substance evaluated.
The after text also inserts a new entry for Citric acid, listing its EC number, a minimum degree of purity of 995 g/kg, and its CAS number, within Category 6 alongside the existing Carbon dioxide and Nitrogen entries.
Cited: Annex I, v2 · Annex I, v1
text before / after
02012R0528-20191120 → 02012R0528-20210329
ANNEX I LIST OF ACTIVE SUBSTANCES REFERRED TO IN ARTICLE 25(a) The date of approval of vinegar for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of Saccharomyces cerevisiae for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of powdered egg for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of honey for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of D-fructose for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of cheese for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of concentrated apple juice for product-type 19 for the purposes of Article 89(3) is 1 June 2021. Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58). The purity indicated in this column was the minimum degree of purity of the active substance evaluated. The active substance in the product placed on the market can be of equal or different purity if it has been proven to be technically equivalent to the evaluated activesubstance. EC number Name/group Restriction Comment Category 1 — Substances authorised as food additives according to Regulation (EC) No 1333/2008 200-018-0 Lactic acid Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 270 204-823-8 Sodium acetate Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 262 208-534-8 Sodium benzoate Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 211 201-766-0 (+)-Tartaric acid Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 334 200-580-7 Acetic acid Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 260 201-176-3 Propionic acid Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 280 Category 2 — Substances included in Annex IV to Regulation (EC) No 1907/2006 200-066-2 Ascorbic acid 232-278-6 Linseed oil Category 3 — Weak acids Category 4 — Traditionally used substances of natural origin Natural oil Lavender oil CAS 8000-28-0 Natural oil Peppermint oil CAS 8006-90-4 Not available Vinegar Excluding vinegar that is not food and excluding vinegar that contains more than 10 % acetic acid (whether or not it is food). CAS No 8028-52-2 Not available Saccharomyces cerevisiae (yeast) Excluding Saccharomyces cerevisiae that is not food or feed. CAS No 68876-77-7 Not available Powdered egg Excluding powdered egg that is not food or feed. Not available Honey Excluding honey that is not food or feed. CAS No 8028-66-8 200-333-3 D-Fructose Excluding D-fructose that is not food or feed. CAS No 57-48-7 Not available Cheese Excluding cheese that is not food or feed. Not available Concentrated apple juice Excluding concentrated apple juice that does not fall within the definition in point (2) of Part I of Annex I to Council Directive 2001/112/EC . Category 5 — Pheromones 222-226-0 Oct-1-en-3-ol Mixture Webbing clothes moths pheromone Category 6 — Substances for which a Member State has validated an active substance dossier in accordance with Article 7(3) of this Regulation or accepted such a dossier in accordance with Article 11(1) of Directive 98/8/EC 204-696-9 Carbon dioxide Only for use in ready-for-use gas canisters functioning together with a trapping device 201-069-1 Citric acid Minimum degree of purity of the active substance : 995 g/kg CAS No 77-92-9 231-783-9 Nitrogen Only for use in limited quantities in ready-for-use canisters Not available (9Z,12E)-tetradeca-9,12-dien-1-yl acetate CAS 30507-70-1 Category 7 — Other Baculovirus 215-108-5 Bentonite 203-376-6 Citronellal 231-753-5 Iron sulphate
The full entry, with the citation mapping v1 = 02012R0528-20191120, v2 = 02012R0528-20210329, is committed at eu/32012R0528/CHANGELOG.md.