in force 2019-11-20
02012R0528-20140425 → 02012R0528-20191120
Amended by Regulation (EU) 2019/1825 32019R1825 · Regulation (EU) 2019/1824 32019R1824 · Regulation (EU) 2019/1823 32019R1823 · Regulation (EU) 2019/1822 32019R1822 · Regulation (EU) 2019/1821 32019R1821 · Regulation (EU) 2019/1820 32019R1820 · Regulation (EU) 2019/1819 32019R1819
detected 2026-09-04
2 provisions touched — 2 substantive, 0 date-only, 1 disputed · every change carries an explanation that passed its citation check
Emendrix checks every change against three independent sources. Where they disagree it says so rather than picking a winner.
MODIFIED +1,693 −0 Annex I ANNEX I§
applies from: unknown (the text changed beyond its dates, so no date that moved can be read as the application date)
dates added to the text: 2001-12-20, 2021-06-01
The revised text adds a set of introductory statements giving 1 June 2021 as the approval date for product-type 19 for vinegar, Saccharomyces cerevisiae, powdered egg, honey, D-fructose, cheese and concentrated apple juice, plus a citation to Council Directive 2001/112/EC of 20 December 2001 on fruit juices.
Under Category 4, the later text adds entries for vinegar, Saccharomyces cerevisiae (yeast), powdered egg, honey, D-Fructose, cheese and concentrated apple juice, each with restriction wording excluding non-food or non-feed forms and, for concentrated apple juice, excluding material outside the definition in Council Directive 2001/112/EC, none of which appear in the earlier list.
Cited: Annex I, v2 · Annex I, v1
text before / after
02012R0528-20140425 → 02012R0528-20191120
ANNEX I LIST OF ACTIVE SUBSTANCES REFERRED TO IN ARTICLE 25(a) The date of approval of vinegar for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of Saccharomyces cerevisiae for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of powdered egg for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of honey for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of D-fructose for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of cheese for product-type 19 for the purposes of Article 89(3) is 1 June 2021. The date of approval of concentrated apple juice for product-type 19 for the purposes of Article 89(3) is 1 June 2021. Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58). EC number Name/group Restriction Comment Category 1 — Substances authorised as food additives according to Regulation (EC) No 1333/2008 200-018-0 Lactic acid Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 270 204-823-8 Sodium acetate Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 262 208-534-8 Sodium benzoate Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 211 201-766-0 (+)-Tartaric acid Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 334 200-580-7 Acetic acid Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 260 201-176-3 Propionic acid Concentration to be limited so that each biocidal product does not require classification according to either Directive 1999/45/EC or Regulation (EC) No 1272/2008 E 280 Category 2 — Substances included in Annex IV to Regulation (EC) No 1907/2006 200-066-2 Ascorbic acid 232-278-6 Linseed oil Category 3 — Weak acids Category 4 — Traditionally used substances of natural origin Natural oil Lavender oil CAS 8000-28-0 Natural oil Peppermint oil CAS 8006-90-4 Not available Vinegar Excluding vinegar that is not food and excluding vinegar that contains more than 10 % acetic acid (whether or not it is food). CAS No 8028-52-2 Not available Saccharomyces cerevisiae (yeast) Excluding Saccharomyces cerevisiae that is not food or feed. CAS No 68876-77-7 Not available Powdered egg Excluding powdered egg that is not food or feed. Not available Honey Excluding honey that is not food or feed. CAS No 8028-66-8 200-333-3 D-Fructose Excluding D-fructose that is not food or feed. CAS No 57-48-7 Not available Cheese Excluding cheese that is not food or feed. Not available Concentrated apple juice Excluding concentrated apple juice that does not fall within the definition in point (2) of Part I of Annex I to Council Directive 2001/112/EC . Category 5 — Pheromones 222-226-0 Oct-1-en-3-ol Mixture Webbing clothes moths pheromone Category 6 — Substances for which a Member State has validated an active substance dossier in accordance with Article 7(3) of this Regulation or accepted such a dossier in accordance with Article 11(1) of Directive 98/8/EC 204-696-9 Carbon dioxide Only for use in ready-for-use gas canisters functioning together with a trapping device 231-783-9 Nitrogen Only for use in limited quantities in ready-for-use canisters Not available (9Z,12E)-tetradeca-9,12-dien-1-yl acetate CAS 30507-70-1 Category 7 — Other Baculovirus 215-108-5 Bentonite 203-376-6 Citronellal 231-753-5 Iron sulphate
MODIFIED +14 −13 Annex II ANNEX II§
applies from: unchanged
Sources disagree — the text comparison found this change; the EU's own amendment metadata does not list it. Both are shown; neither is overruled.
In the visible portion, the only detectable difference is a minor wording change in section 5.3, where 'otherproducts' in the earlier text is rendered as 'other products' in the later text.
Both texts are cut off before the end of the Annex, so any further differences beyond this point cannot be described.
Cited: Annex II, v1 · Annex II, v2
text before / after
02012R0528-20140425 → 02012R0528-20191120
ANNEX II
INFORMATION REQUIREMENTS FOR ACTIVE SUBSTANCES
1. This Annex sets out the information requirements for the preparation of the dossier referred to in point (a) of Article 6(1).
2. The data elements set down in this Annex comprise a Core Data Set … 1,657 unchanged words … human body fluids and tissues 5.3. Analytical methods for monitoring purposes including recovery rates and the limit of quantification and detection for the active substance, and for residues thereof, in/on food of plant and animal origin or feeding stuffs and otherproducts other products where relevant (not necessary if neither the active substance nor articles treated with it come into contact with food-producing animals, food of plant or animal origin or feeding stuffs) ADS 6. EFFECTIVENESS AGAINST TARGET ORGANISMS
6.1. Function, e.g. fungicide, rodenticide, insecticide, … 5,715 unchanged words … LABELLING AND PACKAGING OF THE MICRO-ORGANISM
11.1. Relevant risk group specified in Article 2 of Directive 2000/54/EC 12. SUMMARY AND EVALUATION
The key information identified from the endpoints in each subsection (2-12) is summarised, evaluated and a draft risk assessment is performed
The full entry, with the citation mapping v1 = 02012R0528-20140425, v2 = 02012R0528-20191120, is committed at eu/32012R0528/CHANGELOG.md.