in force 2015-12-31 MODIFIED+523 −4§
Amended by Regulation (EU) 2015/2283 32015R2283
applies from: unknown (the text changed beyond its dates, so no date that moved can be read as the application date)
dates added to the text: 2015-11-25
Point (g) of Article 2(1)(1) now ends with a semicolon instead of a full stop, since it is followed by a new point.
A new point (h) is added to Article 2(1)(1), incorporating the definition of engineered nanomaterials as established by point (f) of Article 3(2) of Regulation (EU) 2015/2283 on novel foods.
Cited: Art. 2, v2
text before / after
02011R1169-20140219 → 02011R1169-20180101
Article 2
Definitions
1. For the purposes of this Regulation, the following definitions shall apply:
(a) the definitions of food, food law, food business, food business operator, retail, placing on the market and final consumer in Article 2 and in points (1), (2), (3), (7), (8) and (18) of Article 3 of Regulation (EC) No 178/2002;
(b) the definitions of processing, unprocessed products and processed products in points (m), (n) and (o) of Article 2(1) of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
OJ L 139, 30.4.2004, p. 1.;
(c) the definition of food enzyme in point (a) of Article 3(2) of Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes
OJ L 354, 31.12.2008, p. 7.;
(d) the definitions of food additive, processing aid and carrier in points (a) and (b) of Article 3(2) of, and in point 5 of Annex I to, Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives
OJ L 354, 31.12.2008, p. 16.;
(e) the definition of flavourings in point (a) of Article 3(2) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods
OJ L 354, 31.12.2008, p. 34.;
(f) the definitions of meat, mechanically separated meat, meat preparations, fishery products and meat products in points 1.1, 1.14, 1.15, 3.1 and 7.1 of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
OJ L 139, 30.4.2004, p. 55.;
(g) the definition of advertising in point (a) of Article 2 of Directive 2006/114/EC of the European Parliament and of the Council of 12 December 2006 concerning misleading and comparative advertising
OJ L 376, 27.12.2006, p. 21.. 21.;
(h) the definition of engineered nanomaterials as established by point (f) of Article 3(2) of Regulation (EU) 2015/2283 of the European Parliament and of the Council
Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001 (OJ L 327, 11.12.2015, p. 1)..
2. The following definitions shall also apply:
(a) food information means information concerning a food and made available to the final consumer by means of a label, other accompanying material, or any other means including modern technology tools or verbal communication;
(b) … 919 unchanged words … the country of origin of a food shall refer to the origin of a food as determined in accordance with Articles 23 to 26 of Regulation (EEC) No 2913/92.
4. The specific definitions set out in Annex I shall also apply.